Eat Saigon
Come eat around Saigon with Bếp Kinh Kỳ: which places are worth a visit, where they are, what to order and how to eat it right, seen through the eyes of a Hanoi restaurant.
Read a bowl of bún thang and know whether a place cares: six details before you pick up your chopsticks
Six details that show a carefully made bún thang: broth, egg strips, ham, shredded chicken, mushroom and herbs, how to eat it. From a bún thang cook.
Read the article
How to choose a good chicken pho place in Saigon: four things you can see from the door to the bowl
Four signs of a good chicken pho: a clear broth, chicken cooked just right, noodles and herbs, dipping sauces. From a cook of chicken pho.
Read the article
Missing Hanoi in Saigon: bún chả and bún đậu mắm tôm places worth a visit
Bún chả and bún đậu mắm tôm places in Saigon for anyone missing Hanoi: who has crab spring rolls, whose tray is generous, and how to eat it right.
Read the article