Phở Gà and Bún Thang the Old Quarter way, with broth simmered for hours. Dine in on Pasteur Street, District 1, Ho Chi Minh City or order delivery.
4.9655 reviews07:00 - 14:00, 17:00 - 21:00 (Mon - Sat)
63/5 Pasteur, P. Sài Gòn, TP.HCM
Our staff will quote the delivery fee when they call to confirm. Delivery is free within 3 km when you order 3 or more portions of Phở, Bún Thang or specialty dishes.
Pay in cash on delivery.
Order directly with us for better prices and deals of our own.
Best SellerClear simmered broth, firm free-range chicken, choice of breast, wing, thigh or the special cut
LegendaryOnly served one unannounced day a week
Worth TryingTossed with its own sauce, fresh herbs and roasted peanuts
Seasonal dishes, cooked in rounds. Pre-order so we can prepare enough portions for you.
Bếp Kinh Kỳ used to be called Bề Bề Nội, a small shop in an alley in District 1 specializing in Hanoi-style bún riêu. The cook is a native of the Old Quarter, taught from childhood by a grandmother who sold phở on Hàng Ngang street.
Read our storyNorthern Vietnamese dishes, home meals, kitchen tips, food trends and where to eat in Saigon, from the Hanoi kitchen of Bếp Kinh Kỳ.
Planning an event, or just craving Northern Vietnamese food? Message us and we'll help you pick the right dishes.
Good to know
Bếp Kinh Kỳ is open from 7am to 2pm and from 5pm to 9pm, Monday to Saturday, and closed on Sunday. We are in the alley at 63 Pasteur: 63/5 Pasteur, Sài Gòn Ward (formerly District 1), Ho Chi Minh City. Tap the map on this page for directions.
Yes, anywhere in Ho Chi Minh City (old city boundaries). The fee depends on distance, so our staff will tell you when they call to confirm your order. Within 3km of the restaurant, orders of 3 or more bowls of Phở Gà or Bún Thang ship free. Order by phone or Zalo at 0908.148.886.
Bún Thang is only available one day a week, and the day is not fixed in advance. When we cook it, we post on Facebook and Zalo. Follow our pages, or call before you come so you do not miss it.
These dishes are not sold every day; we cook them in rounds. For each round we pick a date and announce it on Facebook and Zalo, along with that round’s perks such as free delivery or a gift. You can also message us the dish you would like: once enough people have ordered, we open a round and call you to confirm. Reference prices: Braised Grass Carp with Green Banana 100,000₫ per 300g portion; Crab Spring Rolls 30,000₫ per piece, minimum 10; Hanoi Pork Aspic 150,000₫ per box; Legendary Bún Thang 90,000₫ per bowl, smallest portion price.
Old Quarter Chicken Pho is priced by chicken cut: Breast 60.000đ, Wing / Back 70.000đ, Thigh 80.000đ, Special 120.000đ. Tossed Chicken Pho comes in the same cuts, 5.000đ more for each. Add-ons: Young Egg Yolks 20.000đ, Pork Meatballs (3 pcs) 20.000đ, Crispy Fried Dough Stick (1 pc) 5.000đ, Extra chicken 50.000đ.
Yes. Head chef Châu Anh comes to your home and cooks with you, teaching Northern Vietnamese dishes 1:1 for your family or someone special. You choose the dishes, Châu Anh sends a shopping list, and the whole family sits down to the meal you cooked. The price depends on the dishes and the number of people; message us on Zalo 0908.148.886 for a quote.
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A small corner of Hanoi in the middle of the city, where a home-cooked meal always awaits.
Address63/5 Pasteur, P. Sài Gòn, TP.HCM
Opening hours07:00 - 14:00, 17:00 - 21:00 (Mon - Sat)
Closed Sunday
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