Hanoi Chicken Pho in Saigon
Phở Gà Phố Cổ and Phở Gà Trộn, broth simmered for hours, in the alley at 63 Pasteur, District 1, Ho Chi Minh City.
From 60,000₫

Chicken pho the Old Quarter way
Bếp Kinh Kỳ cooks chicken pho from a Hanoi recipe, the way it is done in the Old Quarter: the broth simmers for hours every day, clear and light, with no pre-mixed seasoning powder. Each bowl comes with herbs, lime and a small dish of chili sauce.
The restaurant sells only two dishes, Phở Gà and Bún Thang, and the kitchen cooks for those two.
Choosing the chicken cut
Chicken pho is sold by cut: breast (Lườn), wing and back (Cánh/Lưng), thigh (Đùi) and Special (Đặc Biệt). Breast is lean meat. Wing and back have skin and tendon, with some chew. Thigh is usually softer and richer. No cut is better than another, so choose by taste.
Phở gà nước or phở gà trộn
Phở gà nước is the familiar bowl: noodles, chicken and hot broth poured over. Phở gà trộn is the mixed version: the noodles are tossed with fresh herbs and roasted peanuts, and the broth is served in a separate bowl. The restaurant makes both.
Read more: why chicken pho came after beef phoChicken pho prices
Old Quarter Chicken Pho
- Breast
- 60,000₫
- Wing / Back
- 70,000₫
- Thigh
- 80,000₫
- Special
- 120,000₫
Tossed Chicken Pho
- Breast
- 65,000₫
- Wing / Back
- 75,000₫
- Thigh
- 85,000₫
- Special
- 125,000₫
Prices are by cut. Add-ons are on the menu.
Chicken pho questions
Where can I eat Hanoi style chicken pho in Saigon?
Bếp Kinh Kỳ is in the alley at 63 Pasteur, address 63/5 Pasteur, Sài Gòn Ward (formerly Bến Nghé Ward, District 1), Ho Chi Minh City. Open 7:00 - 14:00 and 17:00 - 21:00, Monday to Saturday, closed on Sunday.
How much is chicken pho at Bếp Kinh Kỳ?
Old Quarter Chicken Pho: Breast 60,000₫, Wing / Back 70,000₫, Thigh 80,000₫, Special 120,000₫. Tossed Chicken Pho: Breast 65,000₫, Wing / Back 75,000₫, Thigh 85,000₫, Special 125,000₫.
What is the difference between phở gà nước and phở gà trộn?
Phở gà nước is the familiar bowl: noodles, chicken and hot broth poured over. Phở gà trộn is the mixed version: the noodles are tossed with fresh herbs and roasted peanuts, and the broth is served in a separate bowl. The restaurant makes both.
Which cut should I choose: breast, wing or thigh?
Breast (Lườn) is lean meat. Wing and back (Cánh/Lưng) have skin and tendon, with some chew. Thigh (Đùi) is usually softer and richer. No cut is better than another, so choose by taste.
Do you deliver chicken pho?
Yes, across Ho Chi Minh City (old city boundaries). The delivery fee depends on distance, and staff tell you when they call to confirm the order. Within 3 km of the restaurant, orders of 3 or more portions of Phở Gà or Bún Thang ship free. Order by hotline or Zalo 0908.148.886.
Visit Bếp Kinh Kỳ
- 63/5 Pasteur, P. Sài Gòn, TP.HCM
- 0908.148.886
- 07:00 - 14:00, 17:00 - 21:00 (Mon - Sat). Closed Sunday