The everyday Northern Vietnamese meal
Ideas for a day of eating and how to cook a traditional Northern Vietnamese family meal that is tasty and easy to make every day.
A Northern Vietnamese meal for hot days: crab soup with jute leaves and loofah, boiled pork with shrimp paste dip, fried tofu and pickled eggplant
A hot-day meal for four: crab soup with jute and loofah, boiled pork, fried tofu, sweet potato greens, pickled eggplant. With the crab method and order.
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A Northern Vietnamese meal with fish: galangal braised fish, egg and pork omelette, winter melon soup with shrimp, stir-fried chayote with garlic
A meal for four: galangal braised fish, egg and pork omelette, winter melon and shrimp soup, garlic chayote and pickled eggplant, with cooking order.
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A Northern Vietnamese family meal: caramelized pork belly, tofu in tomato sauce, mustard green soup and boiled water spinach
A Northern Vietnamese meal for 4: crisp-edged pork, tofu in tomato sauce, mustard green soup, boiled water spinach, pickles. How to cook and eat it.
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