Crab Spring Rolls

Crispy round nem cua bể, served with fresh bún on a mild Saigon day.

Reference price30,000₫/ piece, minimum 10

The sale date is not set yet, but you can still place an order. We will contact you to confirm.

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Round-rolled Nem Cua Bể served with bún, fresh herbs and dipping sauce at Bếp Kinh Kỳ

Crab Spring Rolls

About nem cua bể

Nem cua bể is a dish often mentioned when people talk about Hanoi and Hai Phong food. CNN once listed it as a must-try dish in Hanoi.

Crab meat is mixed with pork, shrimp, egg, glass noodles and wood-ear mushroom, rolled in thin rice paper and fried golden. Crisp outside, moist inside, with the natural sweetness of crab.

Crab Spring Rolls at Bếp Kinh Kỳ

How we cook it

Nem Cua Bể at Bếp Kinh Kỳ is rolled round, not square like at some other shops. Hand-rolled, packed tight, fried at the right heat so the shell stays crisp without soaking up oil.

Served with fresh bún, herbs and sweet-and-sour fish sauce. Good for lunch, especially on a breezy, mild Saigon day.

Reference price

30,000₫/ piece, minimum 10

The confirmed price for each round will be announced on sale day.

01Hand-rolled round, packed tight
02Fresh crab, shrimp, pork, egg, glass noodles, wood-ear mushroom
03Fried crisp, not oily
04Served with fresh bún, herbs, sweet-and-sour fish sauce

Who this dish is for

Anyone who likes sweet crab meat and crispy fried food.
Northern Vietnamese people far from home, craving bún and nem Hanoi or Hai Phong style.
Anyone looking to switch up lunch.

Sale rounds

No round open right now

Crab Spring Rolls is a pre-order dish sold in rounds, not available every day. Each round, Bếp Kinh Kỳ announces the exact date along with round-specific perks (free shipping, gifts...) on Facebook and Zalo. Follow along so you don't miss it.

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