Pre-order specialty
Xôi Cốm Hà Nội (young green rice sticky rice)
Xôi cốm made the Hanoi way, wrapped in lotus leaf, for anyone missing the taste of autumn cốm.
The sale date is not set yet, but you can still place an order. We will contact you to confirm.
Xôi Cốm Hà Nội (young green rice sticky rice)
About xôi cốm
Cốm is young sticky rice, harvested in autumn, roasted and hand-pounded in Làng Vòng, on the outskirts of Hanoi. It tastes best eaten the same day, usually wrapped in lotus leaf to hold the aroma.
Xôi cốm is cốm steamed again with mung bean and grated coconut. It is a seasonal dish, sold in Hanoi roughly from the 8th to the 10th lunar month.
Xôi Cốm Hà Nội (young green rice sticky rice) at Bếp Kinh Kỳ
How we cook it
The person who cooks this dish at Bếp Kinh Kỳ spent years working in Hanoi’s Old Quarter, following a family recipe.
- 01Cốm steamed just right, not mushy, not sticky
- 02Finely mashed mung bean, coconut sautéed in rock sugar
- 03A touch of pandan
- 04Wrapped in lotus leaf
Photos from our kitchen
Who this dish is for
- Northern Vietnamese people far from home, craving the taste of autumn cốm.
- Anyone who has had xôi cốm in Hanoi and wants that same taste again.
- Anyone who likes Hanoi food and has not tried xôi cốm yet.
Sale rounds
No round open right now
Xôi Cốm Hà Nội (young green rice sticky rice) is a pre-order dish sold in rounds, not available every day. Each round, Bếp Kinh Kỳ announces the exact date along with round-specific perks (free shipping, gifts...) on Facebook and Zalo. Follow along so you don't miss it.
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