Legendary Bún Thang
Hanoi-style bún thang, cooked in batches. The restaurant announces the sale date and you order your portion ahead.
From 90,000₫
No Bún Thang batch is taking orders right now. The date will be posted on this page, on Zalo and on Facebook.
Why Bún Thang is sold in batches
A bowl of bún thang brings together rice vermicelli, shredded free-range chicken, thin strips of fried egg, sliced giò lụa (pork sausage), shiitake mushrooms, shrimp floss (ruốc tôm), sweet and sour pickled dried radish, rau răm (vietnamese coriander), and scallion. The kitchen makes it only one day a week, so it is not on the menu every day.
When a batch opens, the sale date and order deadline appear on this page. You choose portions and a pickup time, then the restaurant confirms by Zalo or phone.
What is in a bowl of Bún Thang
- Rice vermicelli
- Shredded free-range chicken
- Thin strips of fried egg
- Sliced giò lụa (pork sausage)
- Shiitake mushrooms
- Shrimp floss (ruốc tôm)
- Sweet and sour pickled dried radish
- Rau răm (Vietnamese coriander)
- Scallion
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From 90,000₫